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Orange farming in South Africa is a significant agricultural sector with Navel and Valencia oranges are among the predominant varieties cultivated. Orchards utilize modern farming practices, including irrigation and pest management. Harvesting typically occurs in the winter months where oranges undergo thorough sorting and packaging for both local consumption and export. South Africa is a major exporter of oranges, reaching international markets in Europe, Asia, and the Middle East. 

Apple farming in South Africa is a key agricultural activity, with popular varieties such as Golden Delicious, Granny Smith, Fuji, Gala and Pink Lady. Orchards employ modern cultivation practices, including irrigation and integrated pest management. Harvesting typically takes place in late summer, with apples undergo careful sorting, grading, and packaging for both domestic consumption and export.

Pear farming in South Africa is a vital part of the country's agricultural sector, primarily concentrated in regions with a Mediterranean climate like the Western Cape. Popular varieties such as Packham's Triumph and Forelle are cultivated, with a focus on harvesting during late summer to early autumn. The industry emphasizes quality control through sorting, grading, and packaging, enabling South Africa to be a significant exporter to international markets, particularly in Europe, Asia, and the Middle East.

South Africa's grape farming industry thrives due to diverse climates and regions, with key areas including the Western, Northern, and Eastern Cape provinces. Both large-scale commercial vineyards and smaller, family-owned operations contribute to the industry's success. Modern techniques like trellising and irrigation enhance grape quality and yield. Renowned for a variety of grape types such as Chenin Blanc, Cabernet Sauvignon, and Chardonnay, South Africa caters to diverse markets.

South Africa's lemon farming industry is robust, benefitting from diverse geography and a favorable climate in provinces like Limpopo, Mpumalanga, and Eastern Cape. Employing modern techniques like drip irrigation and precision farming to enhance yields and sustainability. The nation is a major lemon exporter, catering to markets in Europe, the United States, and Asia. Varieties like Eureka, Lisbon, and Femminello flourish, offering distinct flavors and adapting well to different environments.

Stone fruits, also known as drupes, are a delectable category of fruit distinguished by their large, hard pits or stones at their core, which encase the seeds. These fruits include peaches, nectarines, plums, cherries, and apricots. Renowned for their juicy flesh and vibrant colors, stone fruits are celebrated for their sweet and tangy flavors, making them a beloved addition to various culinary creations, from desserts to savory dishes. With their rich history dating back centuries, they inspire culinary innovation worldwide.